Inamo - Part 2

A week later, we returned to Inamo with a new group. I decided to try the Sizzling Beef dish that others had last time and looked good. I was actually a little disappointed with it, though it was presented very nicely. This time, we made sure to stay for dessert! They were all created beautifully! I had the sorbet myself (very sour!!).

The bar.

A living wall.

Edamame beans with rock salt for an appetizer.

The sashimi nigiri set again. One of my favorite appetizers!

I think this was battered squid? It was spicy!

Sizzling beef - filet of beef with ginger and garlic sauce.

Homemade sorbet.

Vanilla crème brulee with strawberry and lemongrass coulis.

Coconut cheesecake with cherry sorbet and sour cherries.

Pandan macaroon & Yuzu flavoured white chocolate mousse with lemongrass & coconut sorbet.