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| The menu for the night. |
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| The place was hopping with fans of News1130. |
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| We even had some live music! |
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| Pan seared scallops with basil pineapple jam & Fireset Ahi tuna tataki with pickled cucumbers. |
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| Sockeye salmon gravalax with sweet onion marmalade. |
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| Crab and lobster dumpling with roasted garlic, lemon and soy aioli. |
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| Tempura oysters with pickled ginger and pink grapefruit salsa. |
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| We decided to stay for dinner since the appetizers were so good. Linguine Vongole with clams. |
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| Homemade clam chowder. |
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| News1130 news director, Bruce Claggett. |
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| The Sandbar has their very own boat outside! |
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| News1130 swag! |





















1 comment:
It sounds like you had a great time at this event!
Jenna Em (@SnyMed)
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