Sunday, February 01, 2015

Dine Out Vancouver Festival 2015 - The Butcher and Bollock

The Butcher and Bollock was my last restaurant during the festival, and I went with my coworkers. Located downtown on Pender St, they offered an $18 menu that was definitely worth every penny!

Scotch egg - organic egg with pork sausage.
Braised pork belly with sour cream mashed potatoes, spinach and apple cider jus.
Banana and caramel strudel with walnuts and vanilla bean ice cream. They forgot the caramel on mine :(
We had a rather large party and it was definitely a fun place to go for drinks, games and good food. Everyone was so full from the pork belly (all that fat, mmm) that we had trouble finishing the dessert!

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