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| A bread basket to start, with flatbread and baguette. |
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| Brome lake duck confit with baby frisee, pickled radish, fingerling potato salad and pommery mustard vinaigrette. |
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| Squash bisque with coconut kaffir lime creme. |
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| Trio of seafood paupiette. It came wrapped up in parchment paper... |
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| And opened to this: tiger prawn, ling cod, salmon with root vegetables |
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| Red deer elk osso bucco with andouille sasauge, atomic baby glazed carrots, wilted kale and cranberry confiture. |
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| White chocolate mango mousse cake with a medley of seasonal pearls. |
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| Peanut butter chocolate crunch with Nutella and raspberry coulis. |
















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