A bread basket to start, with flatbread and baguette. |
Brome lake duck confit with baby frisee, pickled radish, fingerling potato salad and pommery mustard vinaigrette. |
Squash bisque with coconut kaffir lime creme. |
Trio of seafood paupiette. It came wrapped up in parchment paper... |
And opened to this: tiger prawn, ling cod, salmon with root vegetables |
Red deer elk osso bucco with andouille sasauge, atomic baby glazed carrots, wilted kale and cranberry confiture. |
White chocolate mango mousse cake with a medley of seasonal pearls. |
Peanut butter chocolate crunch with Nutella and raspberry coulis. |
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