The first restaurant I went to was Cork and Fin. Located in the heart of Gastown just outside the entrance of Blood Alley, this restaurant offers fresh seafood and a quaint little place to dine. For the Dine Out Festival, they offered a 3-courses of savoury dishes, for $28.
|Lobster bisque - brandied apples, charred scallions.|
|Smoked ricotta croquette with spiced tomtato jam, leeks, potato.|
|Octopus and chorizo, with salsa roja, toasted brioche.|
|Arctic char with gnocchi and edamame.|
|Flank steak with confit potato, braised purple cabbage (+$3).|