|Organic beets and watercress with toasted almonds, crisp apples, horseradish crème fraîche.|
|Albacore tuna carpaccio with baby gem citrus salad.|
|WildTale seafood chowder corn and crab fritter.|
|7-hour braised Alberta beef short rib celeriac pomme puree, roasted bone marrow jus.|
|Herb-Crusted wild coho salmon on bay scallop risotto, brown butter caper sauce.|
|Bittersweet chocolate mousse - no biscotti?|
The Dine Out Vancouver Festival is on for another week, so make sure to make your reservations soon!