Sunday, January 29, 2017

Dine Out Vancouver Festival 2017 - WildTale Coastal Grill

It was girl's night last week at WildTale Coastal Grill in Yaletown. The Dine Out Festival menu sounded delicious for $30, so we all went with that. We tried to order one of each dish on the menu so we could try it all.

Organic beets and watercress with toasted almonds, crisp apples, horseradish crème fraîche.
Albacore tuna carpaccio with baby gem citrus salad.
WildTale seafood chowder corn and crab fritter.
7-hour braised Alberta beef short rib celeriac pomme puree, roasted bone marrow jus.
Herb-Crusted wild coho salmon on bay scallop risotto, brown butter caper sauce.
Bittersweet chocolate mousse - no biscotti?
We sat near the kitchen so were able to watch the chefs prepare the food, which was really cool. The food was delicious! The chocolate mousse was suppose to come with a housemade biscotti but we didn't get one and it seemed like none of the desserts coming out of the kitchen had it. Maybe they ran out :( We looked at the regular menu and the dishes sounded yummy, so we all might go back another day!

The Dine Out Vancouver Festival is on for another week, so make sure to make your reservations soon!

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