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| An assorted bread basket to start the meal. |
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| An amuse bouche - tuna tataki on a crispy wonton. |
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| Sautéed Clams with Chil, Thai Basil & Lime. |
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| Korean Inspired Beef Tartare. |
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| Miso Glazed Sablefish with Sweet Pea Risotto, Heirloom Carrots, and Ginger Butter Sauce. |
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| Grilled Beef Tenderloin with Provencal Flavours and Squash Puree. |
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| 10 Layer Cake with White Chocolate Struesel and Mango Sorbet. |
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| Tiramisu Verrine with Mascarpone Mousse, Brown Butter Streusel and Espresso Granite. |
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| White Chocolate Raspberry Pistachio Pave with Meringue and Raspberries. |
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| An assortment of jellies (pineapple and raspberry) and chocolates. |

















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