I only caught one cooking demonstration, by Chef Sean Blancard from The Beach House Restaurant. He was preparing an aburi sushi tower. One of the layers was spot prawns, lightly torched.
I went to grab my plate of food afterwards. Everyone got 3 spot prawns, with 5 sides.
|Clockwise from top: 3 spot prawns, southwestern tomato & avocado salad, terra breads, pickled cucumbers, roasted vegetables & lentil salad, herb grits and remoulade in the centre.|