Chambar had a $38 menu, with some additional add-on/upgrades being offered that was not listed on their online menu, including foie gras (add $8) and a New York steak (add $10).
J and I both started with the Gamba shrimp with chorizo sausage. (We reminisced about Spain where we had our first giant Gamba shrimp at Carme Ruscalleda).
|Gambas et Chorizo - Olive oil poached prawns, grilled chorizo, escabeche vegetables, avocado and peruvian peppers.|
|Moules frites vin blanc - Mussels in white wine, butter, celery and leeks|
The duck was one of the best I've had. Many places overcook their duck until it's tough and dry but this dish was cooked perfectly and the duck was soft and moist. The sweet berry sauce complimented duck quite well.
|Canard aux Marrons - spiked rubbed duck breast, wild berry, chestnut hummus, brussel sprouts and pistachios.|
|Chocolate espresso torte, apricot puree, pecan brittle, caramelized apple, lemon ice-cream.|
|Meli melo de fruits - Coconut raspberry pannacotta, green apple sorbet, macerated pomegranate & Asian pear.|