|Freshly baked herb and salmon scones.|
Sunday, January 20, 2013
YEW Restaurant at The Four Seasons
J invited the family to YEW Restaurant at The Four Seasons for a full course menu. We were placed in a private room, surrounded by bottles of wine. We didn't know what to expect, as it was a chef's menu, but I knew there would be plenty of tasty food to come. There was plenty of variety to keep everyone happy, and the food was plated beautifully. My favourite dish is a toss up between the cold appetizer and the duck. Our server, Lance, was great and told us in detail what each dish consisted of. I would definitely come back to YEW for a special occasion. Just looking at the pictures below makes my mouth water!