J and I took out the family last night at another Dine Out Vancouver restaurant. We headed downtown to P2B Bistro and Lounge. We've been here before and really enjoyed the food. We decided to order a couple of extra appetizers to add on to the $30 Dine Out menu.
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| Lasqueti Island honey mussels with chorizo sausage, honey ale, tomato, artisan baguette. These mussels were huge! |
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| BBQ duck spring rolls with spicy dipping sauce. These were delicious, hot and crispy. |
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| Albacore tuna tataki with seasame ponzu vinaigrette, radish and papaya slaw. The tuna was delicious but the vinaigrette was a bit salty. |
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| Panzanella salad with wilted grape tomatoes, kalamata olives, bread shards, bocconcini cheese and arugula. |
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| Grilled Pemberton Meadows flat iron steak with salt spring island goat cheese, yukon smash, asparagus, forest mushroom and onion confit. The mushrooms were so yummy. The Dine Out menu had brocollini but I guess they ran out! The steak was a bit chewy but was cooked to a nice medium rare! |
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| Cioppino - prawns, honey mussels, halibut, sockeye salmon and bread. The tomato sauce this was cooked in was really good and the bread was great for soaking it up. |
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| Chocolate gianduja pate with sour cherry coulis, almond tuile and toffee brittle. This was a very rich dessert and almost tasted like Hedgehog chocolates. Definitely pick this if you are a chocolate lover! |
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| White chocolate creme brulee. This was very liquidly so I'm not sure if the dessert was ready. |
It was great meal and the service was great as well. Check out the menu at P2B
here. Tonight is the last day of the Dine Out Vancouver Festival this year.
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