An assorted bread basket to start the meal. |
An amuse bouche - tuna tataki on a crispy wonton. |
Sautéed Clams with Chil, Thai Basil & Lime. |
Korean Inspired Beef Tartare. |
Miso Glazed Sablefish with Sweet Pea Risotto, Heirloom Carrots, and Ginger Butter Sauce. |
Grilled Beef Tenderloin with Provencal Flavours and Squash Puree. |
10 Layer Cake with White Chocolate Struesel and Mango Sorbet. |
Tiramisu Verrine with Mascarpone Mousse, Brown Butter Streusel and Espresso Granite. |
White Chocolate Raspberry Pistachio Pave with Meringue and Raspberries. |
An assortment of jellies (pineapple and raspberry) and chocolates. |
No comments:
Post a Comment