The Butcher and Bollock was my last restaurant during the festival, and I went with my coworkers. Located downtown on Pender St, they offered an $18 menu that was definitely worth every penny!
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| Scotch egg - organic egg with pork sausage. |
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| Braised pork belly with sour cream mashed potatoes, spinach and apple cider jus. |
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| Banana and caramel strudel with walnuts and vanilla bean ice cream. They forgot the caramel on mine :( |
We had a rather large party and it was definitely a fun place to go for drinks, games and good food. Everyone was so full from the pork belly (all that fat, mmm) that we had trouble finishing the dessert!
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