With the end of the Dine Out Vancouver Festival coming to an end, I thought I'd share some photos from the restaurants I went to! There was definitely some good food to be had, and I'll be looking for the 2016 festival!
The first restaurant I went to was Cork and Fin. Located in the heart of Gastown just outside the entrance of Blood Alley, this restaurant offers fresh seafood and a quaint little place to dine. For the Dine Out Festival, they offered a 3-courses of savoury dishes, for $28.
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| Lobster bisque - brandied apples, charred scallions. |
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| Smoked ricotta croquette with spiced tomtato jam, leeks, potato. |
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| Octopus and chorizo, with salsa roja, toasted brioche. |
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| Arctic char with gnocchi and edamame. |
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| Flank steak with confit potato, braised purple cabbage (+$3). |
I thought the food was good, though some was a bit burnt. The service was a bit slow, and my friend wasn't satisfied with the portion size so we ended up going to another (two) restaurants for more food and dessert. Cork and Fin might be a good place to go for oysters during their happy hour, where they offer 2-for-1 oysters!
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