Dine Out Vancouver Festival 2014 - Chambar

With the start of the Dine Out Vancouver Festival last Friday, I headed out to my first restaurant this year - Chambar. Much hyped about by my boss, I had very high expectations for this restaurant and it did not disappoint. Located just steps away from the Stadium Skytrain station on Beatty St, Chambar is a small but cozy restaurant and was packed with diners.

Chambar had a $38 menu, with some additional add-on/upgrades being offered that was not listed on their online menu, including foie gras (add $8) and a New York steak (add $10).

J and I both started with the Gamba shrimp with chorizo sausage. (We reminisced about Spain where we had our first giant Gamba shrimp at Carme Ruscalleda).

Gambas et Chorizo - Olive oil poached prawns, grilled chorizo, escabeche vegetables, avocado and peruvian peppers.

I opted for the mussels in white wine while J went for the duck. The mussels came in a large pot, and there were plenty to make a full meal, with a side of crispy fries. The white wine sauce the mussels were cooked in was very flavourful and delicious. Order a side of bread to soak up that sauce!

Moules frites vin blanc - Mussels in white wine, butter, celery and leeks

 

The duck was one of the best I've had. Many places overcook their duck until it's tough and dry but this dish was cooked perfectly and the duck was soft and moist. The sweet berry sauce complimented duck quite well.

Canard aux Marrons - spiked rubbed duck breast, wild berry, chestnut hummus, brussel sprouts and pistachios.

Of course, the best part is always dessert. I went for the chocolate brulee - it was amazing! It was very rich and chocolatey. The lemon ice cream and apricot puree were very sour which went quite well with the sweetness of the brulee.

Chocolat brule - Chocolate espresso torte, apricot puree, pecan brittle, caramelized apple, lemon ice-cream.

J wanted to get something different to she ordered the pannacotta (which I am not a fan of). The presentation was gorgeous and J enjoyed it, but I think if you are a chocolate fan, pick the chocolate brulee instead!

Meli melo de fruits - Coconut raspberry pannacotta, green apple sorbet, macerated pomegranate & Asian pear.

I really enjoyed the food and it was a great start to the Dine Out Vancouver Festival. Their menu was a little pricey, but the service was quite good for how busy it was, and it's definitely worth going for a special occasion! Make your reservations now for Chambar!