The menu for the night. |
The place was hopping with fans of News1130. |
We even had some live music! |
Pan seared scallops with basil pineapple jam & Fireset Ahi tuna tataki with pickled cucumbers. |
Sockeye salmon gravalax with sweet onion marmalade. |
Crab and lobster dumpling with roasted garlic, lemon and soy aioli. |
Tempura oysters with pickled ginger and pink grapefruit salsa. |
We decided to stay for dinner since the appetizers were so good. Linguine Vongole with clams. |
Homemade clam chowder. |
News1130 news director, Bruce Claggett. |
The Sandbar has their very own boat outside! |
News1130 swag! |
It sounds like you had a great time at this event!
ReplyDeleteJenna Em (@SnyMed)