The VCC Chef's Table is back with this pop-up restaurant happening at the VCC Broadway campus. VCC's International Culinary Arts students will be preparing a delicious five-course set menu which changes every two weeks. The meal is only $30 or $45 with local wine pairings.
Each dish was a work of art and so delicious! Reservations can be made at email@example.com.
|Tuna cannelloni with side stripe prawns, cucumber, avocado, truffle soy sauce.|
|Grilled octopus with chorizo, navy bean, olive, bell pepper, salsa romesco.|
|Foie gras and duck confit with dehydrated beets.|
|Venison with oxtail jam, pomme dauphine, carrot, cipollini onions.|
|White chocolate mousse, compressed strawberries, lemon ice cream and coconut crisp.|