The VCC Chef's Table is back with this pop-up restaurant happening at the VCC Broadway campus. VCC's International Culinary Arts students will be preparing a delicious five-course set menu which changes every two weeks. The meal is only $30 or $45 with local wine pairings.
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| Tuna cannelloni with side stripe prawns, cucumber, avocado, truffle soy sauce. |
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| Grilled octopus with chorizo, navy bean, olive, bell pepper, salsa romesco. |
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| Foie gras and duck confit with dehydrated beets. |
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| Venison with oxtail jam, pomme dauphine, carrot, cipollini onions. |
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| White chocolate mousse, compressed strawberries, lemon ice cream and coconut crisp. |
Each dish was a work of art and so delicious! Reservations can be made at thechefstable@vcc.ca.
